A former Momofuku employee’s account of a rage-fueled workplace is an all-too-familiar story. But it raises questions about how we treat restaurant staffs in the Covid era.
Source: New York Times
We’ve Heard From Screaming Chefs, but What About Their Workers?
Published in Chang, David (Chef), Chefs, Momofuku Ko (Manhattan, NY, Restaurant), Restaurants, Selinger, Hannah, Waiters and Waitresses and Workplace Hazards and Violations
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