At Eddie’s Sweet Shop in Queens, the malts, shakes and sundaes are still made almost exactly as they were in the 1960s.
Source: New York Times
An Ice-Cream Parlor Where Time Stands Still
Published in chocolate, Eddie's Sweet Shop, Family Business, Forest Hills (Queens, NY), Ice Cream and Frozen Desserts, Queens (NYC), Rumpelmayer's and Serendipity 3
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