After a morning swim, Nozomu Abe starts menu planning and negotiating with his fish broker.
Source: New York Times
How, Nozomu Abe, Sushi Chef, Spends His Sundays
Published in Chefs, Hokkaido (Japan), Long Island City (Queens, NY), Nozomu Abe, Restaurants and Sushi Noz
More from ChefsMore posts in Chefs »
- Restaurant Review: The $29 Hot Dog at Mischa Is Obnoxious. It’s Also Lovable.
- Alain Sailhac, a Celebrity Chef Who Never Sought the Title, Dies at 86
- Highlights From The New York Times Food Festival
- T-Bar Opens With Elegant Fare in an Upper East Side Townhouse
- Colin Alevras, Inventive New York Chef and Restaurateur, Dies at 51
More from Long Island City (Queens, NY)More posts in Long Island City (Queens, NY) »
- The Yankees, a Soccer Game, a Pizza: 3 Migrants Bond in New York City
- Dutch Kills, Queens: Low-Key and Low-Slung, but Not for Much Longer
- 2 N.Y.P.D. Officers Placed on Desk Duty After Fatal Crash in Queens
- Colin Powell, The Soldier From the Bronx
- Long Island City is Home to N.Y.C's Growing Asian Population
More from RestaurantsMore posts in Restaurants »
Be First to Comment