The Absolute Best Schnitzel in New York
When it comes to the cuisines of the world, traditional Austro-German food might not be at the top of your list — it tends toward the mild, and the heavy. But consider the schnitzel: When done well — meat pounded to optimal thinness, breading well-seasoned, fried so that it’s extra crispy…More »
The Absolute Best Schnitzel in New York
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