John Birdsall Knows Salsa Can Save Sous-Vide Turkey
If you care at all about food culture in America, you have probably read a story by John Birdsall. A former cook for 17 years, the James Beard Award–winning writer and Bay Area native is now the co-author of Hawker Fare, a cookbook that he co-wrote with chef…More »
John Birdsall Knows Salsa Can Save Sous-Vide Turkey
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