The worker, a 33-year-old man at Beigel’s Bakery in Canarsie, got locked inside the freezer at the 50,000 square foot facility early Thursday, according to the police. Source: New York Times
Posts published in “Bakeries and Baked Products”
The New York Butcher Offering Smoked Meats and Support for Ukraine
By Gotham Rex on June 3, 2022
The East Village Meat Market has prepared kielbasa, stuffed cabbage and more comforts of Eastern Europe for over 50 years. Source: New York Times
A New York Bagel From an Unexpected Borough: Connecticut
By Gotham Rex on April 29, 2022
Popupbagels drives its suburban versions into a city with very fixed ideas of what makes a bagel. It’s a daring move, but it’s paying off. Source: New York Times
How the Owner of a Vietnamese Bakery Spends Her Sundays
By Gotham Rex on March 25, 2022
Doris Ho-Kane honors Asian culture through her pastries and archival work. But on the weekend, she hits the playgrounds. Source: New York Times
Behind the Entenmann’s Cellophane, a Slice of Long Island Life
By Gotham Rex on March 15, 2022
The passing of a founding baker reminds our writer of what the brand meant, and still does, in its birthplace — banana crunch, polysorbate 60 and all. Source: New York Times
Who Gets the First Chance to Sell Marijuana in New York?
By Gotham Rex on March 10, 2022
Gov. Kathy Hochul will announce a policy aimed at helping communities affected by the long war on drugs. Source: New York Times
Charles E. Entenmann, Last of a Storied Baking Family, Dies at 92
By Gotham Rex on March 9, 2022
Working with his brothers and their mother, he helped turn the company that bore their name into a nationally known symbol of sweetness. Source: New York Times
The 25 Essential Dishes to Eat in New York City
By Gotham Rex on December 17, 2021
We asked six chefs and food experts to create a list of the most delicious and memorable plates in town. Source: New York Times
How the Cream Cheese Shortage Is Affecting NYC Bagel Shops
By Gotham Rex on December 4, 2021
Supply chain problems that have hit businesses across the country now threaten a quintessential New York treat. Source: New York Times
One Chef, One Roof, Many Menus
By Gotham Rex on July 20, 2021
There’s Mark’s the lox-and-bagel place, Mark’s the refined coffee shop and Mark’s the Italian restaurant. Our critic tries them all. Source: New York Times
Stuck at Home, Pastry Chefs Find Freedom. New Yorkers Find Cookies.
By Gotham Rex on February 16, 2021
At dozens of microbakeries in apartment kitchens, laid-off chefs are flexing their creativity to meet the city’s demand for cheer and calories. Source: New York Times
Betty Campbell-Adams, Bronx Evangelist of Carrot Cake, Dies at 65
By Gotham Rex on December 27, 2020
The bakery Ms. Campbell-Adams founded with her husband has won legions of fans all over the world for the Caribbean-infused delicacy that is its specialty. Source: New York Times
The Cradle of Global Bagel Baking? (It’s Not New York)
By Gotham Rex on September 22, 2020
A self-taught baker in New Jersey is helping entrepreneurs all over the world, many with not even a schmear of experience, to open bagel shops. Source: New York Times
The Art of the Cookie Drop
By Gotham Rex on July 25, 2020
My Cookie Dealer, a bakery that delivers and ships orders placed through Instagram, has fared well in the time of socially distant dining. Source: New York Times
Why Out-of-Work New Yorkers Are Starting Cooking Businesses
By Gotham Rex on June 27, 2020
Restaurants might be slowly reopening, but that hasn’t stopped chefs and bakers, stuck at home, from starting their own side gigs. Source: New York Times