The chef’s latest restaurant is billed as a “bouchon Lyonnais.” So where are the intestine sausages? Source: New York Times
Posts published in “Boulud, Daniel”
Daniel Boulud’s Le Pavillon Opens
By Gotham Rex on May 18, 2021
An automated dumpling shop in the East Village, a pivot for Gabriel Stulman’s The Jones space, and more restaurant news. Source: New York Times
Indoor Dining Returns to New York City, but Will Customers?
By Gotham Rex on September 30, 2020
The restaurant industry, battered by the pandemic, is hoping indoor dining will help ease months of hardship, even as questions remain. Source: New York Times