At dozens of microbakeries in apartment kitchens, laid-off chefs are flexing their creativity to meet the city’s demand for cheer and calories. Source: New York Times
Posts published in “Chefs”
Thomas Verdillo, 77, Dies; Restaurateur Went from Red Sauce to Blue Ribbon
By Gotham Rex on January 11, 2021
He put a refined twist on traditional Italian-American cooking at his South Brooklyn restaurant, Tommaso. He died of complications of Covid-19. Source: New York Times
We’ve Heard From Screaming Chefs, but What About Their Workers?
By Gotham Rex on January 5, 2021
A former Momofuku employee’s account of a rage-fueled workplace is an all-too-familiar story. But it raises questions about how we treat restaurant staffs in the Covid era. Source: New York Times
A New To-Go Window From an Uptown Fixture
By Gotham Rex on July 14, 2020
Takeout from Butterfield Market, a pop-up series by Black chefs, and more restaurant news. Source: New York Times