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Posts published in “FOOD”

A Chef’s Life and Lidia Bastianich Won 2018 Daytime Emmys

A Chef’s Life and Lidia Bastianich Won 2018 Daytime Emmys Last night, the TV world out in L.A. celebrated the Daytime Emmys, the segment of the annual awards that gives a fighting chance to talk shows, soaps, and series not…

The Simpsons Featured Evan Kleiman’s Apple Pie Recipe

The Simpsons Featured Evan Kleiman’s Apple Pie Recipe It’s definitely still in hot water for the Apu mess, but on Sunday, the 636th episode of The Simpsons ran — a new record for a prime-time television series. To go big,…

Here Are The Winners of the 2018 James Beard Foundation Media Awards

Here Are The Winners of the 2018 James Beard Foundation Media Awards Last night, the food publishing world gathered at Chelsea Piers in New York for this year’s James Beard Foundation media awards. Among the night’s honorees were chef and…

Williamsburg’s Whisk Will Move Into the Old A Cook’s Companion Space

Williamsburg’s Whisk Will Move Into the Old A Cook’s Companion Space A now-closed, once-loved Brooklyn cooking store will be replaced by another much-loved Brooklyn cooking store. Williamsburg’s Whisk will move into the Downtown Brooklyn space occupied by A Cook’s Companion,…

Has the Era of Whimsical Starbucks Frappuccinos Already Come to an End?

Has the Era of Whimsical Starbucks Frappuccinos Already Come to an End? We hardly knew ye, overhyped Frappuccinos carpeted in glitter, oozing “brains,” or magically capable of telling our fortunes. However, in order to address concerns about lagging sales growth,…

At Tetsu, Even the Dessert Gets Grilled

At Tetsu, Even the Dessert Gets Grilled When Masa Takayama was planning the dessert menu for his robata restaurant, Tetsu, he asked pastry chef Matthew O’Haver to think beyond traditional Asian sweets. After the first few attempts, says O’Haver, Takayama…

A Q&A with Judith Norell, Proud Owner of Silver Moon Bakery

A Q&A with Judith Norell, Proud Owner of Silver Moon Bakery Silver Moon Bakery, a pearl of a shop, does both food and volume — a delicious selection of breads and pastries and a line of customers straight out the…