The White House (Incorrectly) Compared Its Proposed Food-Stamp Program to Blue Apron The White House has announced President Trump wants to swap federal food stamps for a “Blue Apron–type” program that would just mail out a box of canned goods…
Posts published in “FOOD”
Chloe Kim and the Undeniable Power of Breakfast Sandwiches Chloe Kim: Olympic gold medalist, snack aficionado, and the living embodiment of America’s food id. As you have no doubt heard by now, before embarking on her stunning victory lap in…
How to Pair Wine With Your Valentine’s Day Chocolate The best part of Valentine’s Day, of course, is the chocolate, which you will possibly — probably? — be tempted to try with a little bit of wine. Chocolate, however, is…
Avocado Appetit Opens at 114 Eldridge St. 114 Eldridge St. The Lower East Side/Chinatown now has a restaurant specializing in avocados. Avocado Appetit recently debuted at 114 Eldridge, on the block between Grand and Broome streets. Eater recently checked in…
A Server Quit After His Restaurant Booted a Customer for Wearing a ‘F*ck Trump’ Shirt Some Dallas brunch-goers on Sunday were treated to an eventful day’s start when a man nonchalantly wandered in wearing a “Fuck Trump” T-shirt. Andy Ternay…
New York Now Has an Entire Shop Devoted to Spicy Ramen At this point, it takes a lot to stand out in New York’s crowded ramen scene. Take the Lower East Side’s Mr. Taka chef Takatoshi Nagara and owner Takayuki Watanabe, who…
Jamie Oliver’s Restaurant Empire Is Reportedly 0 Million in Debt In 2014, Jamie Oliver, an eternally optimistic chef, announced rather ambitious global-expansion plans for his Jamie’s Italian restaurant chain, but almost none of it ever materialized. In fact, he’s lately…
America’s Food Writers Reveal the Food Words They Can’t Spell Finally, something good on Twitter. Some of the country’s top food writers and critics have taken turns over the last 24 hours admitting which food words they struggle to spell…
People Are Finally Buying Orange Juice Again — Because of This Year’s Merciless Flu It took nothing short of America’s worst flu outbreak in almost a decade to make people excited about orange juice. Sales spiked last month for the…
Desperate Gelato Lovers Forced to MacGyver Open Too Tight Talenti Lids Starting late last summer, Talenti’s popular gelatos and sorbettos were hit by an unfortunate manufacturing glitch — some of the $8 pints were shipping with the distinctive brown lids…
Last Night’s Top Chef Was Like The Shining, But With Panna Cotta We are down to the final five in Denver, and approximately 100 percent of competitors are on the verge of a nervous breakdown. (I blame the altitude.) “It…
Daniela Soto-Innes Sneaks Sorbet When Her Pastry Chef Isn’t Looking Daniela Soto-Innes, the very talented and relentlessly energetic chef de cuisine behind Enrique Olvera’s Cosme and Atla, never stops moving. She was tapped to run Cosme at the age of…
Couple Sues Starbucks Claiming Their Daughter Drank a Frappuccino Tainted With Barista’s Blood
Couple Sues Starbucks Claiming Their Daughter Drank a Frappuccino Tainted With Barista’s Blood This is not what you want to find in your latte. A California family claims that Starbucks served them coffee containing a barista’s blood, and is now…
Chef Says Online Reviewers Are ‘Blackmailing’ Him to Avoid His Strict Cancellation Policy A celebrated British chef is angry that his restaurant in North Yorkshire, the Black Swan, is getting bad online reviews because of its rigid cancellation policy. As…