Former Beatrice Inn Staff Push Back After a Glowing Times Profile on Chef Angie Mar Yesterday, the New York Times published a profile on the Beatrice Inn’s chef and owner Angie Mar, who purchased the restaurant from Graydon Carter in…
Posts published in “FOOD”
The Dancer, a New Spot For Cocktails, Opens Tonight at 202 Clinton St. 202 Clinton St. Get to know that red door! Tonight is opening night for The Dancer, a new project from the Eastwood crew. It’s been more than…
More People Say They’re Finding ‘Entirely Empty’ Shelves at Whole Foods Shoppers are once again giving Jeff Bezos a piece of their mind about his Whole Foods management style. After Amazon started calling the shots in August, complaints soon followed…
Bittman’s Kitchen: A Fast and Furious Turkey Lunch A few extra ingredients make this variation on a grilled cheese sandwich feel like a special treat, but it’s still no work to throw together. Thanks to the broiled and premade pesto,…
Starbucks Closes Café After Fake News of Contaminating White People’s Orders Consider this a dark horse for Trump’s upcoming Fake News Awards: An eye-rolling falsehood posted to a race-baiting Facebook group, 4chan, and other places has gone viral after falsely…
A 7-Eleven Worker Could Have Given Hepatitis to Thousands of Utah Customers 7-Eleven customers in Utah are probably taking big gulps right now. Health authorities warn that a location in the Salt Lake City suburbs could have exposed as many…
The Absolute Best Places to Drink Cider in New York Press apples and you get sweet cider. Add yeast, and you’ll make marvelously complex hard cider, an elegant beverage undergoing a ground-up renaissance with farmers and producers working together to…
We’re Running Out of the Grass Used to Make Grass-Fed Beef This is why we can’t have nice things: One of life’s most delicious and popular kinds of meat — grass-fed beef — is facing a new danger. The very…
Jack in the Box CEO: It ‘Just Makes Sense’ to Replace Workers With Robots Boy is it turning into a bad week for people who’d like to defeat the fast-food robot uprising. Yesterday at CNET, Pizza Hut unveiled a driverless…
What to Know About FoodMaven, a New Food-Waste Start-up Backed by the Grocery Industry’s Top Players Some of the grocery industry’s biggest names are throwing serious money and support at a new food-waste start-up. Colorado-based FoodMaven announced today that it’s…
Starbucks Debuts Its First ‘Blonde’ Espresso in Cafés Today Trying again to show it can hang with the third wave’s cool kids, Starbucks is giving customers a second espresso option. A “blonde” roast, following its tried-and-true nomenclature for drip coffee,…
Is This the Best Kale Takedown of All Time? Yesterday, The New York Times Magazine let food columnist Tejal Rao write 800 words about “seeing kale with new eyes.” Her paean to lacinato (the “dinosaur” one) concludes with what’s presumably…
Parliament Proposes ‘Latte Levy’ to Curb England’s Cup Waste High-street coffee may be ethically sourced, but the British government says the unrecyclable cup it’s served in is an environmental scourge. The House of Commons Environmental Audit Committee in Parliament wants…
Impossible Foods’ ‘Bleeding’ Veggie-Burger Meat Now Available in Taco Form The lowly taco is getting a dose of high-tech hype. Impossible Foods, maker of the veggie burger that these days “bleeds” onto plates at Momofuku Nishi and Bareburger, has converted…