Sauce Reopens Friday at 78 Rivington St. After January Fire Back in January, a devastating fire swept through Sauce, the Italian spot at 78 Rivington St., forcing the eight-year-old Lower East Side restaurant to close. After months of repairs, Sauce…
Posts published in “FOOD”
<em>The Great British Baking Show</em> Recap: Death by a Thousand Cuts Season 10’s Cake Week features rubbery sponges, a “faultless” carrot cake, and an alarming number of injuries. A recap of The Great British Bake Off Season 10, Episode 1,…
Katie Couric Is Faithful to Her Favorite Mayo Katie Couric makes tomato sandwiches, eats chocolate-chip cookies, and more out in the Hamptons for her Grub Street Diet.
Why Is the Cheese World So Excited About This Goat Cheese? The Cellars at Jasper Hill is a renowned artisanal American cheesemaker responsible for Harbison, Bayley Hazen, and Cabot Clothbound cheddar. Its new cheese, called Eligo, is its first made…
José Andrés Admits to Underpaying Staffers at Mercado Little Spain After a lawsuit, the super-chef says he plans to reimburse those employees.
8 Great Options for a Healthy-ish Brunch Every now and again we’re craving something on the healthier side for brunch – grain bowls, fresh granola or even an egg white frittata . Here are eight amazing brunch spots that will…
Where to Eat the Impossible Burger in NYC A definitive guide to finding the in-demand, high-tech veggie burger.
‘Do You Want That Chopped?’ ’New York’ Magazine critic Adam Platt spends more than a few lunch hours trying chains like Sweetgreen, Chopt, and Just Salad to see why crowds line up day after day.
One of NYC’s Favorite Pastry Chefs Lands at the ABC Restaurant Empire Karen DeMasco is now the executive pastry chef of Jean-Georges Vongerichten’s ABC restaurants.
I Think About This a Lot: The Time Coolio Cheated on <em>Chopped</em> Coolio is one of us, the cooking commoners. Coolio is relatable, the type of guy who might bring store-bought cookies to a party, and claim they’re homemade—and, hell,…
David Chang Takes a Bold Stance Against Good Tomatoes on His BLTs It’s the contrarian chef’s most controversial opinion yet.
Our Favorite Square Slices in NYC When it comes to pizza, New York City does not mess around. While we’re known for the very traditional triangle slice, many square slices have been winning the hearts of millions over the…
Our Favorite Sticky Toffee Pudding in NYC We take our desserts very seriously here at EatingNYC, and lately, we can’t get enough Sticky Toffee Pudding. Traditionally a British dessert, this decadent treat is typically served as a sponge cake drowned…