Nonna Dora’s Pasta Bar offers about 20 varieties of pasta, all made by an 86-year-old chef, Nonna Dora herself. Source: New York Times
Posts published in “Pasta”
Our Updated Favorite Bowls of Cacio e Pepe in NYC Here at Eating NYC, cacio e pepe is at the very top of our list when it comes to pasta. It’s one of the simplest, most traditional Roman dishes and…
The Best Restaurants of 2019 With so many amazing food adventures and delicious NYC eats in 2019, we’re back to highlight the best restaurants of the year. From the massive, beautiful Middle Eastern spreads at Lamalo to the super fresh,…
Our Favorite Sit Down Restaurants Open Late-Night We all know the saying “New York is the city that never sleeps,” and while that may be true, it is pretty difficult to find a restaurant that is serving a good sit…
Eight Awesome Cacio e Pepes in NYC A large majority of NYC restaurants are Italian, so it comes as no surprise that a cacio e pepe is a favorite amongst New Yorkers. As chefs continue to push their creative boundaries,…