Diners are flocking back this summer, but owners still have trouble hiring, stocking kitchens and paying rent. And an uncertain autumn looms. Source: New York Times
Posts published in “Restaurants”
Restaurant Review: Cadence, Vegan Soul Food in the East Village
At Cadence, the chef Shenarri Freeman remakes dishes from her Black Southern heritage without animal products. Source: New York Times
Batali & Bastianich to Pay $600,000 Settlement in Sexual Harassment Case
An investigation by the New York State attorney general describes a culture of widespread sexual harassment and retaliation at the Batali & Bastianich Hospitality Group. Source: New York Times
Restaurant Week Makes a Comeback
The industry has started to recover, but many businesses are still struggling. It is hoped the promotion, through Aug. 22, will help. Source: New York Times
One Chef, One Roof, Many Menus
There’s Mark’s the lox-and-bagel place, Mark’s the refined coffee shop and Mark’s the Italian restaurant. Our critic tries them all. Source: New York Times
These Restaurateurs Want Everyone in America Eating Indian Food
Roni Mazumdar and Chintan Pandya, of the restaurants Adda and Dhamaka in New York City, have big plans for fast-casual Indian food. Source: New York Times
Keith McNally Stirs the Pot
For decades the powerful restaurateur knew exactly how to keep people coming back to his downtown spots. Has he figured out a new formula? Source: New York Times
How New York Waiters Got the Upper Hand
Chronically underpaid and undervalued, restaurant workers are now in high demand, and the power balance may be shifting for good. Source: New York Times
The Restaurant of This New York Summer Is Outerspace
Two avidly followed pop-ups, Ha’s Dac Biet and Kreung, have taken over the wood fires and the picnic tables of this seasonal venue in Brooklyn. Source: New York Times
At Sweetgreen, Seeing the Future of Work in a Desk Salad
A favorite lunchtime destination of many urban office workers weathered the pandemic thanks to its digital savvy. It’s confident more people will be returning to their offices soon. Source: New York Times
New York Loves Outdoor Dining. Here’s How to Keep the Romance Alive.
The rules of restaurant spaces are up for grabs as the city’s Department of Transportation looks to the future of street and sidewalk seating. Source: New York Times
There Are Jobs in the Hamptons. If Only Workers Could Afford The Rent.
Unable to staff shifts, some restaurants and shops, already reeling from lockdown closures, are suspending service during the lucrative summer season. Source: New York Times
The Abrupt Halt of To-Go Cocktails Leaves New York Restaurants Reeling
Owners, who relied on the drinks to stay afloat during the pandemic, are unloading cocktails and wondering what to do with all the packaging equipment that is now useless as an alcohol sales loophole is closed. Source: New York Times
Why Roosevelt Island Wants Tourists
With a tech campus, a chic hotel, ample green space and its famous tram, Roosevelt Island would like more visitors, please. Source: New York Times
A Brooklyn Landmark Holds Its Head High Again
All buffed and polished from the gaslight-era chandeliers to the menu, Gage & Tollner is once again a compelling destination. Source: New York Times