Foie gras Popsicles? 81-layer croissants? A new wave of restaurants in the state’s maritime southeast brings more to the menu than lobster rolls and pizza. Source: New York Times
Posts published in “Seafood”
Did Eric Adams, an Avowed Vegan, Eat Fish? (Yes, and It Was No Fluke.)
By Gotham Rex on February 7, 2022
The mayor has highlighted his plant-based diet. Now he says he is “imperfect” and tries to eat vegetables as much as possible. Source: New York Times
Oyster Farmers Who Feared Going Broke Brace for Summer Boom
By Gotham Rex on June 12, 2021
When restaurants closed to slow the spread of the coronavirus, the nationwide market for oysters cratered. That’s not the end of the story. Source: New York Times
Pekarna Opens, Featuring the Cuisine of Slovenia
By Gotham Rex on December 8, 2020
Hot pot in the East Village, a new neighborhood spot in Prospect Heights, and more restaurant news. Source: New York Times
A Harlem Restaurant That’s Withstood Gentrification, a Pandemic and Time
By Gotham Rex on July 30, 2020
Long lines are still forming at Famous Fish Market, a Black-owned business that’s been in the same family for nearly 50 years. Source: New York Times