Domenico DeMarco, who founded Di Fara Pizza in 1965, has died. He was a link between the cooking of Southern Italy and the city’s corner-slice culture.
Source: New York Times
At Di Fara Pizza, Domenico DeMarco Defined the New York Slice
Published in Chefs, Deaths (Obituaries), DeMarco, Domenico, Di Fara Pizza, Midwood (Brooklyn, NY) and pizza
More from ChefsMore posts in Chefs »
- Restaurant Review: The $29 Hot Dog at Mischa Is Obnoxious. It’s Also Lovable.
- Alain Sailhac, a Celebrity Chef Who Never Sought the Title, Dies at 86
- Highlights From The New York Times Food Festival
- T-Bar Opens With Elegant Fare in an Upper East Side Townhouse
- Colin Alevras, Inventive New York Chef and Restaurateur, Dies at 51
More from Deaths (Obituaries)More posts in Deaths (Obituaries) »
- Joseph Esposito, Longtime N.Y.P.D. Chief, Is Dead at 73
- Jack Goldstein, a Savior of Broadway Theaters, Dies at 74
- Richard Severo, Times Reporter in Internal Clash Over Book, Dies at 90
- Overlooked No More: Audrey Munson, Forgotten but, Living On in Sculptures, Not Gone
- Alice Teirstein, Who Introduced Youths to Dance, Dies at 93
More from Midwood (Brooklyn, NY)More posts in Midwood (Brooklyn, NY) »
Be First to Comment