At Last, a Loaf of Artisanal Bread That Tastes Like Kasha Varnishkes
Where once there was glassware lining the shelves next to the bar at Café Standard in the East Village, now there are magnificent loaves of bread: miche, rugbrød, rye, even Japanese shokupan. This is the work of Max Blachman-Gentile, the chef-baker of the café and its neighboring restaurant, <a…More »