First Look at Claro, a Oaxacan-Inspired Restaurant in Gowanus
T.J. Steele first dreamed of opening a “farm-to-table” Mexican restaurant over a decade ago, when he was executive sous-chef at Union Square Cafe, and you could probably count all the ensuing years spent traveling, eating, and cooking around Mexico as research. (Along the way, he co-founded a mezcal brand,…More »