In Corona, a chef works with recipes he got from Ecuador, by way of his mother, and nods to his neighbors in Queens.
Source: New York Times
Flavors from the Ecuadorean Andes and a Friendly Wave to Mexico, at Leticias
Published in Corona (Queens, NY), Ecuadorean-Americans, Leticias (Queens, NY, restaurant), Mexican Food (Cuisine), Restaurants and Tacos
More from Corona (Queens, NY)More posts in Corona (Queens, NY) »
More from Mexican Food (Cuisine)More posts in Mexican Food (Cuisine) »
More from RestaurantsMore posts in Restaurants »
Be First to Comment