He covered every aspect of dining for The Times from 1969 to 1986 and then became a columnist for Gourmet magazine.
Source: New York Times
Fred Ferretti, Reporter Turned Writer on Food, Dies at 90
Published in Books and Literature, Deaths (Obituaries), Ferretti, Fred, FOOD, Gourmet, Herald Tribune, The, New York City, New York Times and Writing and Writers
More from Books and LiteratureMore posts in Books and Literature »
More from Deaths (Obituaries)More posts in Deaths (Obituaries) »
- Joseph Esposito, Longtime N.Y.P.D. Chief, Is Dead at 73
- Jack Goldstein, a Savior of Broadway Theaters, Dies at 74
- Richard Severo, Times Reporter in Internal Clash Over Book, Dies at 90
- Overlooked No More: Audrey Munson, Forgotten but, Living On in Sculptures, Not Gone
- Alice Teirstein, Who Introduced Youths to Dance, Dies at 93
More from FOODMore posts in FOOD »
More from New York CityMore posts in New York City »
More from New York TimesMore posts in New York Times »
More from Writing and WritersMore posts in Writing and Writers »
- Richard Severo, Times Reporter in Internal Clash Over Book, Dies at 90
- Retracing Walt Whitman’s Steps Through Brooklyn and Manhattan
- Peter Schjeldahl, New York Art Critic With a Poet’s Voice, Dies at 80
- Suzan-Lori Parks Is on Broadway, Off Broadway and Everywhere Else
- How Erica Jong, Writer, Spends Her Sundays
Be First to Comment