Il Laboratorio del Gelato Expands for the First Time in 7 Years
In the decade and a half since Jon Snyder launched Il Laboratorio del Gelato as a primarily wholesale business, New York’s ice-cream universe has seen the rise of pastry-chef passion projects like Morgenstern’s and OddFellows; Instagram-bait novelties like Thai rolled ice cream and Japanese taiyaki cones; and…More »
Il Laboratorio del Gelato Expands for the First Time in 7 Years
Published in FOOD
More from FOODMore posts in FOOD »
Be First to Comment