NYC’s Newest Fine-Dining Restaurant Costs 5 — Hold the Waiters
David Bouley isn’t giving up on fine dining. This Thursday, the chef-restaurateur opens Bouley at Home in the Flatiron. The 1,600-square-foot restaurant will also be home to a bakery, cooking school, food lab, and catering operation. Dinner there will set you back a cool $225, not including drinks…More »