When restaurants closed to slow the spread of the coronavirus, the nationwide market for oysters cratered. That’s not the end of the story.
Source: New York Times
Oyster Farmers Who Feared Going Broke Brace for Summer Boom
Published in Clams, Coronavirus (2019-nCoV), Fish Farming, National Oceanic and Atmospheric Administration, Nature Conservancy, New Jersey, New York Harbor, Oysters, Pew Charitable Trusts, Reefs, Restoration and Renovation, Seafood and Shutdowns (Institutional)
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