Restaurant Review: White Gold Butchers Slices to the Point: Meats Cooked Simply
Tucked into their butcher shop, April Bloomfield and Ken Friedman’s latest restaurant is ample reason for an Upper West Side trek.
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Source: New York Times
Restaurant Review: White Gold Butchers Slices to the Point: Meats Cooked Simply
Tucked into their butcher shop, April Bloomfield and Ken Friedman’s latest restaurant is ample reason for an Upper West Side trek.
{$excerpt:n}
Source: New York Times