He put a refined twist on traditional Italian-American cooking at his South Brooklyn restaurant, Tommaso. He died of complications of Covid-19.
Source: New York Times
Thomas Verdillo, 77, Dies; Restaurateur Went from Red Sauce to Blue Ribbon
Published in Brooklyn (NYC), Chefs, Coronavirus (2019-nCoV), Deaths (Obituaries), Gambino Crime Family, Restaurants, Tommaso (Brooklyn, NY, Restaurant) and Verdillo, Thomas (1943-2020)
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