Toast of Brooklyn Wine & Food Festival celebrates 11-year anniversary
Toast of Brooklyn Wine & Food Festival celebrates its 11th year anniversary of bringing global fine wines, spirits and culinary specialties to Brooklyn. On Saturday, November 10, 2018, two (2) sessions 12:30pm-4:30pm & 5:30pm-9:30pm at 55 Wythe Avenue, Brooklyn NY 6th & 7th floors will be the fine wines, spirits and food sampling.
Toast of Brooklyn Wine & Food Festival will have some of the finest Wines & Spirits from all parts of the world Stolichnaya Crushed Vodka, Brooklyn Gin, Treasury Wine Estates, Golden Eagle Trading…..featuring sake, soju, plum wines, LNJ Brands…. featuring Tituss Burgess Wines and Mr Smith Wines, Monsieur Touton Wines, Opici Wine Group, New York Wines and Spirits, Brooklyn Spirits, Black Hawk Imports, Global Wines featuring Andersen Ports, Royal Wines featuring Baron Herzog, Bartenura and Kosher Wines, Evans and Tate Australian Wines, Vinaio Wines featuring Perica, Priorat Marrugat Cava and other Spanish Wines, Wine in Motion featuring Taron , Winebow, Kaiso Coconut Cocktail, Grapes and Greens featuring James Mitchell Sauv Blanc, Raimat Albarino, Vina Zaco Tempranillo, Gabriella Fine Wines featuring Maison Marcel Rose, Kings County Distillery. Long Island Spirits to name just a few.
Event: Toast Of Brooklyn Wine & Food Festival
Date: Saturday, November 10, 2018
Time: 12:30pm-4:30pm & 5:30pm-9:30pm
Location: 55 Wythe Avenue, Brooklyn NY 6th & 7th floors
Tickets: thetoastofbrooklyn.com
About Toast of Brooklyn Wine & Food Festival
Toast of Brooklyn Wine & Food Festival is an annual fall event that combines the distinctive, eclectic taste of Brooklyn’s culinary experience with wines and spirits from around the world. Celebrating its 11- year anniversary, this will be an exciting journey, as guests go on a taste-tour overlooking the skyline of Manhattan. Festival guests and celebrities will mingle among the enticing displays of libations and food, unique presentations by artisans, and a mixture of neighborhood wine and food enthusiasts. Live cooking demonstrations by renowned chefs and specialty restaurants will educate and tempt the palate of festival-goers while they are serenaded by some of New York’s premiere jazz musicians and live entertainers, leaving guests to groove to “wine and song” all day long, and enjoy food samplings in high style.
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