Two-Toned Pasta and Prime-Rib Braciole Are the Stars at a Brand New Village Italian Spot
Husband and wife chefs Scott Tacinelli and Angie Rito have a knack for eye-popping food. For Quality Italian, they created the chicken Parm pizza, a giant disc of poultry smothered in bubbly, golden cheese that’s like a finance titan’s idea of Sunday gravy. The duo spent time working on…More »
Two-Toned Pasta and Prime-Rib Braciole Are the Stars at a Brand New Village Italian Spot
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