Why Everyone Should Care About the L.A. Times’ Brand-new Food Section
When former Lucky Peach editor Peter Meehan joined the Los Angeles Times in October 2018, he did so as a contributing editor who would “guide editorial direction and expansion of The Times’ food and dining coverage” in the wake of the sudden death of longtime food critic Jonathan Gold. But…<a href=”http://www.grubstreet.com/2019/04/los-angeles-times-food-section-peter-meehan-interview.html?utm_source=nym&utm_medium=f1&utm_campaign=feed-part&utm_source=nym&utm_medium=f1&utm_campaign=feed-part” title=”Click here to read more about Why Everyone Should Care About the L.A. Times’ Brand-new Food Section”>More »